Ordering at a restaurant
From the menu to the bill: everything to order without stress at a restaurant.
🎓 LEARNING MILESTONEA1–A2
Indicative CEFR levelA1–A2
Skill focusInteraction
Learning objective
From the menu to the bill: everything to order without stress at a restaurant.
Validation
Complete the lesson and pass the validation activity. Recommended target: 80% or higher.
Internal Les Carnets de Léka validation : this does not replace an official CEFR examination or certificate.
The question series opens automatically. You can close and restart it anytime from this page.
Vocabulary for this lesson
- le menu : menu
- le serveur : waiter
- l'addition : bill, check
- l'assiette : plate
- la cuillère : spoon
- la fourchette : fork
- Ça coûte combien ? : How much does it cost?
