Ordering au restaurant
From the menu to the bill: everything to order without stress at a restaurant.
🎓 LEARNING MILESTONEA1–A2
Indicative CEFR levelA1–A2
Skill focusInteraction
Learning objective
From the menu to the bill: everything to order without stress at a restaurant.
Validation
Complete the lesson and pass the validation activity. Recommended target: 80% or higher.
Internal Les Carnets de Léka validation : this does not replace an official CEFR examination or certificate.
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Vocabulaire de cette leçon
- meny : menu, carte (menu)
- kamarier : serveur (waiter)
- faturë : addition, note (bill, check)
- pjatë : assiette (plate)
- lugë : cuillère (spoon)
- pirun : fourchette (fork)
- Sa kushton? : Combien ça coûte ? (How much does it cost?)
